Devour Cafe Patisserie

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If you have ever been to Devour Dessert Bar at Prospect, then you have to try their new store, Devour Cafe Patisserie, now open at Hilton.

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Situated in the backstreets off Sir Donald Bradman Drive in Hilton, this boutique venue offers a more casual setting.

Devour Cafe Patisserie offers smaller portions of desserts rather than the larger options at their Dessert Bar.

They also offer breakfast and lunch options.

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The service is brought to you with a smile.

Recommend paying this place a visit if you are after coffee and dessert, or maybe for a business meeting.

Devour Cafe Patisserie
52 Davenport Tce, Hilton

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Froth and Fodder Cafe

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Froth and Fodder Cafe is a prized find.

It’s been here for some time, but if you’re not in the know, it’s tricky to find, tucked away behind Kmart Kurralta Park just off Anzac Highway.

Forth and Fodder offers a venue that is not over crowded and noisy, it features a simple menu and its staff are very friendly.

It’s a boutique cafe which serves breakfast and lunch with real authentic food such as Vegie Patch Breakfast with poached eggs, sour dough, mushrooms, zucchinis and capsicum or for lunch try the Fodder Burger with Beef patty, melted cheddar, caramelised onion, lettuce, aioli on a sour dough roll.

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Froth and Fodder serve fresh home made juices along with real coffee made with local products.

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Froth and Fodder Cafe
1/41 Mortimer Street, Kurralta Park

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Chocolateria San Churro

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There are two San Churro’s in Adelaide, one recently opened in Gouger Street and the other in Rundle Street which has been there for a while now.

I went to the Rundle Street San Churro last Saturday with a couple of girl friends, this was my second time there. This place is alright, however, not a dessert place that is top of my list.

One of my friend had the Churro’s for one with milk chocolate dipping sauce (you have a choice of milk, dark and white chocolate). She liked them but she said she had better and I had a taste of them and agreed with her. They were too hard I think. I had ice cream dark chocolate and caramel. It was tasty but wasn’t going crazy for it.

The first time I went I had a Spanish hot chocolate (with no sugar), it was sweet enough without it and if you have a sweet tooth you will love it. I couldn’t finish it as it was way too rich for me.

The selection of dessert is huge, there would be something for everyone and too many temptations if your watching your waistline.

Chocolateria San Churro
Corner Rundle St & Hutt St

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